Wild seaweed from Lofoten, harvested by hand and crafted for flavour-driven cooking.
Free shipping over 600 kr / 60 €
Bestsellers
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Arctic Seaweed Salt
Regular price From $13.00 USDRegular price -
Arctic Ocean Greens
Regular price From $13.00 USDRegular price -
Lofoten Umami
Regular price From $14.00 USDRegular price -
Arctic Furikake
Regular price From $14.00 USDRegular price
Sustainable, natural, flavourful.
How do I use seaweed in my food?
Want to bring some serious umami into your life? Whether it’s breakfast, lunch or dinner, we’ve got you covered with a delicious and nutritious seaweed recipe. There’s even a few seaweed snacks and sweet treats too!
Our story
On a rugged Arctic coastline, two women from opposite sides of the world – fisherman’s daughter Angelita and foodie Tamara – are combining the world’s purest seafood with their cherished culinary traditions. They are united by the same belief: the future of food lies in the ocean.
Visiting Lofoten?
Our cozy shop in Napp is full of innovative seaweed products and gifts from local artists. If you want to learn more about seaweed, or are looking for a special souvenir, come and say hello!
Sustainable
Seaweed is the most nutritious plant on the planet, with some species containing more protein than meat, more calcium than milk, and more omega-3 than fish.
Our seaweed is certified organic, and our production focuses on sustainable harvesting, traceability and minimal use of plastic.
Latest blog posts
View all-
Do you want to be a seaweed harvester?
When do we harvest? Spring (February – April) During the first harvest of the year we focus on red algae – mainly truffle seaweed and nori – which can be...
Do you want to be a seaweed harvester?
When do we harvest? Spring (February – April) During the first harvest of the year we focus on red algae – mainly truffle seaweed and nori – which can be...
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Why 2026 is bringing us back to the basics and ...
2026 is here, and the conversation around food is shifting in that direction. After years of powders, fortified drinks, and functional add-ons, attention is returning to something both ordinary and...
Why 2026 is bringing us back to the basics and ...
2026 is here, and the conversation around food is shifting in that direction. After years of powders, fortified drinks, and functional add-ons, attention is returning to something both ordinary and...
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XTRATUF Meets Lofoten Seaweed: Boots Built for ...
When the world’s toughest boots meet the wild, weather-shaped edge of Norway… magic happens. This month, we had the absolute joy of hosting the XTRATUF crew here in our tiny...
XTRATUF Meets Lofoten Seaweed: Boots Built for ...
When the world’s toughest boots meet the wild, weather-shaped edge of Norway… magic happens. This month, we had the absolute joy of hosting the XTRATUF crew here in our tiny...
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Kickstart Your January Challenges with Changes ...
The Usual Suspects: January Challenges 1. Dry January: “No Booze, No Problem?” For many, Dry January is a reset button – a chance to give the liver a break and...
Kickstart Your January Challenges with Changes ...
The Usual Suspects: January Challenges 1. Dry January: “No Booze, No Problem?” For many, Dry January is a reset button – a chance to give the liver a break and...
